{"id":682,"date":"2021-10-14T21:56:16","date_gmt":"2021-10-14T18:56:16","guid":{"rendered":"http:\/\/data.accelerator.uz\/?p=682"},"modified":"2023-03-02T11:00:26","modified_gmt":"2023-03-02T08:00:26","slug":"a-zero-ekologichnaya-zamena-plastika","status":"publish","type":"post","link":"http:\/\/data.accelerator.uz\/uz\/startups-of-karakalpakstan\/ideas-for-startups\/a-zero-ekologichnaya-zamena-plastika\/","title":{"rendered":"A-Zero: plastmastik uchun ekologik o&#8217;rindosh"},"content":{"rendered":"<p><strong>&laquo;A-Zero: plastmastik uchun ekologik o&#8217;rindosh&raquo; -muvaffaqiyatli kraudfandingga misol.<\/strong><\/p>\n<p>A-Zero loyihasi sabzavot kraxmalidan butunlay organik material ishlab chiqaradi, undan 4 xil sumka va qo&#8217;lqop tayyorlasa bo&#8217;ladi.<\/p>\n<p><strong>Bunday mahsulotlarning xususiyatlari:<\/strong><\/p>\n<ul>\n<li>ularda oziq -ovqat mahsulotlarini saqlashi mumkin;<\/li>\n<li>qayta foydalanish mumkin<\/li>\n<li>oqmaydi;<\/li>\n<li>biologik parchalanadigan, 18 oy ichida parchalanadigan;<\/li>\n<li>8 kg yukga bardosh beradi.<\/li>\n<\/ul>\n<p>Yana bir ajralib turadigan xususiyati shundaki, ular dunyoning turli burchaklaridan kelgan rassomlar bilan hamkorlikda ishlaydilar, ular tufayli noyob va qiziqarli dizaynlarni yaratishga muvaffaq bo&#8217;lishdi.<\/p>\n<p>Quyoshli mamlakatimizda sabzavot va mevalar judayam ko&#8217;p. Ehtimol, bir nechta tadqiqotlar o&#8217;tkazilgandan so&#8217;ng, ushbu turdagi yangiliklarni amaliyotga tatbiq etish mumkin bo&#8217;ladi. Kraxmalli sabzavotlarga kartoshka, makkajo&#8217;xori, sabzi, lavlagi, oshqovoq, turp va boshqa sabzavotlar kiradi.<\/p>","protected":false},"excerpt":{"rendered":"<p>&laquo;A-Zero: plastmastik uchun ekologik o&#8217;rindosh&raquo; -muvaffaqiyatli kraudfandingga misol. A-Zero loyihasi sabzavot kraxmalidan butunlay organik material ishlab chiqaradi, undan 4 xil sumka va qo&#8217;lqop tayyorlasa bo&#8217;ladi. Bunday mahsulotlarning xususiyatlari: ularda oziq -ovqat mahsulotlarini saqlashi mumkin; qayta foydalanish mumkin oqmaydi; biologik parchalanadigan,&#8230;<\/p>\n","protected":false},"author":1,"featured_media":683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[15],"tags":[],"_links":{"self":[{"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/posts\/682"}],"collection":[{"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/comments?post=682"}],"version-history":[{"count":3,"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/posts\/682\/revisions"}],"predecessor-version":[{"id":1560,"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/posts\/682\/revisions\/1560"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/media?parent=682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/categories?post=682"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/data.accelerator.uz\/uz\/wp-json\/wp\/v2\/tags?post=682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}